One or two daily servings of lean meat and/or vegetables might be okay, but only if they are approved by your surgeon or registered dietitian.Extremely thin cream of wheat or cream of rice may also be eaten.Soup broth with no solid pieces of food may be consumed.No caffeinated or carbonated beverages are permitted.Only sugar-free beverages are allowed (sugar substitutes are okay).Protein shakes or meal replacement shakes will make up the majority of your diet during this time.The 1-2 week pre-op diet will likely include the following elements, but be sure to follow the instructions from your doctor’s office: Follow the pre-op diet as recommended by your bariatric doctors office. You’ve likely waited 6 months to a year to get approved and on the operating table. I can’t stress enough how important it is to follow the pre-op diet. Sometimes, surgery may then be canceled and rescheduled to a later date. If the liver is too large, it then it can become unsafe to perform your gastric bypass surgery. A large liver can make it more difficult for your surgeon to visualize your stomach during the procedure. Your liver sits on top of your stomach, which is where the surgeon will be performing your surgery. Typically, a preoperative liquid diet must be followed 7-14 days before gastric bypass surgery. Most surgery centers recommend following a pre-op liquid diet in order to reduce the amount of fat around the liver and spleen. Luckily, your hunger levels change immediately after surgery and most people do not feel the sensation of hunger the way they did prior to surgery – this makes it easier to follow the diet plan after surgery compared to any diet you’ve tried before.
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